Monday, June 21, 2010

What's for Dinner?

I have not posted about what's for dinner in quite some time, mostly because we are dieting and our meals are pretty boring.  But a few days ago we cooked our first meal with veggies from our backyard garden!  It was very exciting to harvest peppers and tomatoes from our backyard and use them in our dinner.

So what was this meal?  Chicken and shrimp kabobs with cherry tomatoes, yellow bell pepper, green bell pepper and pineapple.  The cherry tomatoes, tomato slices and green bell peppers came from our garden.  It was a simple and delicious meal with lots of fun summer colors.


We put all of the meat and veggies on the skewers and then added salt, pepper and some dash seasoning. Cook on the grill at low heat for about 20 minutes. Perfection.


Looking forward to making some homemade salsa with our veggies next.

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